If anybody understands the American beer industry, it’s Boston Beer founder Jim Koch. Since launching Samuel Adams in 1984, Jim has witnessed all the shifts in the industry and has experienced the rise of craft firsthand. Boston Beer is the second largest craft brewer in the country – and just happens to be a client […]
Read Blog
Until recently, gluten-free beer wasn’t something on the industry’s radar. For those who suffer from celiac disease or have gluten intolerances, being able to enjoy beer was simply out of the question. Gluten is a protein found in wheat, rye, and barley – all of which are main ingredients in beer brewing. Celiac is an […]
Read Blog
During the month of March, Women’s History Month amplifies the voices of American women to honor the past, inform the present, and inspire the future. Their stories are passed down to deepen our understanding of women’s contributions to the world. While the brewing industry is typically considered something of a “boy’s club” today, brewing was […]
Read Blog
Contrary to popular belief, the American independent craft brewing landscape that we currently enjoy actually started quite a long time ago. For perspective, in 1873 there were 4,131 breweries in the United States with a population of just 42 million. Unfortunately, alcohol prohibition lasted 13 years, from 1920 until 1933, and most of those breweries […]
Read Blog
When starting a brewery, there’s a lot to consider (aside from brewing amazing beer). Having the right equipment, landing a great location, and hiring an efficient staff are just a few considerations. There are several decisions to be made and it can get complicated. Here are some of our best insights to help you start […]
Read Blog
There are two opportunities where brewers can claim tax refunds: Research and Development (R&D), and the disposal of bad or unsalable beer. Research and Development (R&D) Tax Credit The first option for breweries is the R&D tax credit. The original idea behind the creation of the R&D tax credit was to provide companies who were […]
Read Blog
It sounds so cliché, but how are we almost at the end of 2018 when last New Year’s was just a few weeks ago? …Right? The year may have flown by, but 2018 has brought plenty of lasting developments in the beer industry. After the Thanksgiving celebrations, it feels like the right time to pause and […]
Read Blog
Keg float is a tough piece of the brewing business to master. How many kegs do you actually need on hand? How many is too many… or too little? When you have your kegs, how do you manage them throughout the distribution process? Empty kegs have a tendency to grow legs and magically disappear. Once […]
Read Blog
It is clear from the staggering number of DC and Marvel movies that have taken over our theaters, America loves a hero – especially an underdog. In fact, that is just one of the many reasons we are such big fans of Lauri and Matthew Spitz, the spunky husband and wife team who dreamt of […]
Read Blog
We know kegs are some of the most expensive items new brewers need to budget for. What makes the cost more painful is that kegs are also the most commonly lost assets for a brewery. So- what’s right for your brewery, leasing or buying kegs? Unfortunately, there isn’t a clear yes or no answer when […]
Read Blog